side hustle news: I'm running a prototype butchering class for four friends a week from tomorrow selling raised-her-on-the-farm live sheep to friends, teaching them how to incapacitate / slaughter / gut / skin on 22 Jan hang for 1 week then butcher class on 29 Jan
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2/ I'm not selling butchered meat (which would be against various regulations). I'm selling a package consisting of * a live sheep * access to knives * instruction * access to a vacuum sealing machine
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3/ in the short term, this is a nice way to (a) hang out with my friends, (b) dispose of sheep that are surplus to our needs, (c) polish my teaching skills there is a non zero chance that 5/10 years down the line, I might do this as a small side business, teaching MA yuppies
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ⓘ Dogs don't have thumbs Retweeted Thirsty Santa
4/ we split the carcasses down the center of the spine using a reciprocating saw, which I provide (tools I share: knives, sharpeners, saws, butcherblock surfaces, gloves, pro-grade vacuum sealers)https://twitter.com/thirstysanta/status/1482073124384526337 …
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ⓘ Dogs don't have thumbs Retweeted dc
5/ this year I overfilled my 3 slots w 4 friends in about 5 minutes maybe next year I ramp up a bit and offer 6 slots? watch this space ! (will give notice, if at all in November or so)https://twitter.com/illiteralworst/status/1482073900775260163 …
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6/ I use a wood cutting blade, and sheep / pig / cow spine cuts about the same as wood https://twitter.com/IdentInvalid/status/1482078891237941257 …
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