side hustle news: I'm running a prototype butchering class for four friends a week from tomorrow selling raised-her-on-the-farm live sheep to friends, teaching them how to incapacitate / slaughter / gut / skin on 22 Jan hang for 1 week then butcher class on 29 Jan
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4/ we split the carcasses down the center of the spine using a reciprocating saw, which I provide (tools I share: knives, sharpeners, saws, butcherblock surfaces, gloves, pro-grade vacuum sealers)https://twitter.com/thirstysanta/status/1482073124384526337 …
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5/ this year I overfilled my 3 slots w 4 friends in about 5 minutes maybe next year I ramp up a bit and offer 6 slots? watch this space ! (will give notice, if at all in November or so)https://twitter.com/illiteralworst/status/1482073900775260163 …
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6/ I use a wood cutting blade, and sheep / pig / cow spine cuts about the same as wood https://twitter.com/IdentInvalid/status/1482078891237941257 …
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i would absolutely bpay and be there for this in a heartbeat. please do it.
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There's a place here in Austin that does longform classes with hunting, processing/butchery, and cooking of wild game. Their main line is a butcher shop & restaurant (which is great), but they do mad business on this side line. I keep missing the hog class... maybe this year.
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