side hustle news: I'm running a prototype butchering class for four friends a week from tomorrow selling raised-her-on-the-farm live sheep to friends, teaching them how to incapacitate / slaughter / gut / skin on 22 Jan hang for 1 week then butcher class on 29 Jan
-
-
3/ in the short term, this is a nice way to (a) hang out with my friends, (b) dispose of sheep that are surplus to our needs, (c) polish my teaching skills there is a non zero chance that 5/10 years down the line, I might do this as a small side business, teaching MA yuppies
Show this thread -
4/ we split the carcasses down the center of the spine using a reciprocating saw, which I provide (tools I share: knives, sharpeners, saws, butcherblock surfaces, gloves, pro-grade vacuum sealers)https://twitter.com/thirstysanta/status/1482073124384526337 …
Show this thread -
5/ this year I overfilled my 3 slots w 4 friends in about 5 minutes maybe next year I ramp up a bit and offer 6 slots? watch this space ! (will give notice, if at all in November or so)https://twitter.com/illiteralworst/status/1482073900775260163 …
Show this thread -
6/ I use a wood cutting blade, and sheep / pig / cow spine cuts about the same as wood https://twitter.com/IdentInvalid/status/1482078891237941257 …
This Tweet is unavailable.Show this thread
End of conversation
New conversation -
-
-
Students need to provide their own chainsaws?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.