1/ Harvested onions two weeks ago. Been letting them sit on the front porch to "harden off" for the last two weeks.pic.twitter.com/M9Zl2UWEWu
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5/ Depends on variety. These are Patterson, a known good storage onion. Around 4 months, IIRC https://twitter.com/Borederforce/status/1441762306308907013?s=19 …
What’s the purpose of the Diet Coke bottles?
Put them in the chest freezer as thermal mass
Just curious, but I've never eaten a freshly harvested onion(i.e. right out of the ground). Is there any difference in taste/texture etc from one that has been stored?
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