9. If you want to get good at pan sauces, start by deglazing any used pan with chicken stock or wine, killing the heat, then whisking in a chunk of cold butter. It's that easy.
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never let an opportunity for a new toy go to waste. I've always wanted to cut up a chicken like I'm Martin Yan ever since I was a kid
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If you absolutely need to break a bone, you can do it with the broad side of a knife. Cartilage however is easily cut through
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