Steak, fried in the manner of fried chicken. I.e. Drenched in flour, then egg wash, then either flour or breadcrumbs, then fried in 360° oilhttps://twitter.com/BecomingCritter/status/1431431854603767808 …
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2/ Typically a cheap cut, tenderized and pounded thin w a meat mallet before dredging and frying. Often served w a gravy.
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Replying to @MorlockP
If prepared and cooked well, very tasty. If prepared and cooked poorly, extremely terrible.
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