Steak, fried in the manner of fried chicken. I.e. Drenched in flour, then egg wash, then either flour or breadcrumbs, then fried in 360° oilhttps://twitter.com/BecomingCritter/status/1431431854603767808 …
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Schnitzel is pork. And part of the Midwest they are also called tenderloins or belt busters and served on sandwiches. I grew up on the edge of German Iowa and you could get this a lot it small town fast food places. I have a feeling the German name was dropped during WW
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Schnitzel can be any sort of meat, the distinguishing factor is the preparation. Which matches what's been described. So Americans have reinvented cutlets, AGAIN, and given it an even dumber name than when they stole ours.
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