2/ Typically a cheap cut, tenderized and pounded thin w a meat mallet before dredging and frying. Often served w a gravy.
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3/ It's only chicken fried steak if it's from the Chicken region of Tennesse, otherwise it's justhttps://twitter.com/Spivonomist/status/1431434340437794819?s=19 …
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4/ CHICKEN FRY ALL THE THINGS!https://twitter.com/Cristiona/status/1431740699591024642?s=19 …
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That was… kind
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What an odd way of saying delicious
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Wait until he hears about chicken-fried chicken...
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But why isn't it just fried steak? Lots of things are breaded that way without the word chicken being added to their name.
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¯\_(ツ)_/¯
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