I suggest that home kitchens are a LUXURY good. Poor people (and poor cultures) are forced to eat street food; richer people (and cultures) normalize kitchens, and as they grow richer yet, get bigger and more impressive kitchens.https://twitter.com/robinhanson/status/1430179715231453193 …
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Outside factors are key, too. In Taiwan, people cook less — because restaurants are smaller and cheaper, and food delivery is quick and really cheap, so there are plenty of low-cost, low-effort alternatives to making your own.
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