We’ve done shit like that pretty much forever. Friend of mines dad drove a truck in the army during the Cold War and for a part of it all he did was race ahead of those helicopters to refuel them whenever they landed somewhere.
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My macho Armenian buddy joined the Marines to do gangster shit but unfortunately for him he was too smart and responsible so all he got to do was run refueling operations.
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Or that like, we'd rather they get food trucked in rather than, yah know, made by locals that could be intimidated into poisoning it. Having said that - without eating downtown, raising hell in bars, buying tons of trinkets and bringing girls home as wives - we changed nothing.
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I'm Brazilian and the one time I went to Paraguay (only 5 miles from the border!) I did not find the street food compelling at all
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How do they think massive organizations work? Like they go to the market in the morning and get fresh melons to serve Our Boys at breakfast? Even if we wanted to, there's no structure in place to hand army cooks a bunch of sheep and rice and wheat every morning to cook with.
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Army cooks, I'll bet money, like prisons and schools, get the same prepackaged Prole Chow Meal Squares, which they dutifully reheat. They're not making tasting menus fusing the local cuisine with Tex Mex
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