1/ Canadian bacon is made from the "loin", i.e. the spinal erector muscles. Look at a pig from above. Vertebrae run front to back. Flanking the vertebrae on either side are big muscles also running front to back. Crosscut these muscles 1" thick and you have pork chops.https://twitter.com/braintree0173/status/1381255189072596997 …
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After a hard day of manual labor, my loins are killing me.
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Gird them.
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