1/ Canadian bacon is made from the "loin", i.e. the spinal erector muscles. Look at a pig from above. Vertebrae run front to back. Flanking the vertebrae on either side are big muscles also running front to back. Crosscut these muscles 1" thick and you have pork chops.https://twitter.com/braintree0173/status/1381255189072596997 …
-
-
4/ yeah, it confused me toohttps://twitter.com/Isegoria/status/1381274045224718338 …
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.