1/ Canadian bacon is made from the "loin", i.e. the spinal erector muscles. Look at a pig from above. Vertebrae run front to back. Flanking the vertebrae on either side are big muscles also running front to back. Crosscut these muscles 1" thick and you have pork chops.https://twitter.com/braintree0173/status/1381255189072596997 …
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3/ gotta get your GED (gutting, eating, disposing-of-viscera)https://twitter.com/Braintree0173/status/1381264232910577668 …
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4/ yeah, it confused me toohttps://twitter.com/Isegoria/status/1381274045224718338 …
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