dairy is the most recently invented food group, excluding for infant purposes. and i believe the most refined
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Sauce status is awfully context-dependent, though. Mornay is high status on beef, but put it on pasta and whoops you just made mac ‘n cheese, you prole.
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true true also, as w Paul Fussell's thoughts on salads, often less is more in a sauce. E.g. a steak basted with butter might be higher status than a steak "Oscar style" with crab, or loaded down with blue cheese (even if the blue cheese tastes amazing)
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