slightly confused by a few things: * there was a LOT of ground beef - more than I expected * bones, heart, and tongue were supposed to be included, but weren't so...talking to the butcher now to figure it all out (this is what I get for outsourcing butchering after 7 yrs !)
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You know you could’ve just made two trips
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Or let the cow walk down the stairs and slaughter her there by the freezer.
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