We just refill out 12 ounce bottle from the 1 gallon jug in the basement.https://twitter.com/robertwlk/status/1362655687206199298 …
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Marinades, salad dressing, soups... these people do not have enough Worcestershire in their lives.
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Do any of them use *less* than 1/4 cup?
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You use a lot if you use it properly, which is in practically anything involving beef and most non-beef savory dishes.
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