I carved tuna and salmon for sushi last night used a Shun chef's knife not the absolute perfect tool for the job, but good enough
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Replying to @fridryk
OMG, just googled for a random Shun thread https://www.reddit.com/r/chefknives/comments/kfuyy1/just_found_this_beauty_at_the_thrift_store_shun/ … * don't use a sharpening steel * ceramic steels only * MUST use water stones LOL bitch, I use a steel and western oil stones, and have a razor sharp blade after 10 years
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