pull ~55 lbs of liverwurst out of hot water bath now cooling, spread out on kitchen table into the freezer in a few hours not sure how I like vac seal bags vs linen sausage casing - easier, yes, but ugly / flat / crumble in the middle
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Why not natural casings, like a hog bung for example?
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could be done, I suppose!
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I don’t know what an aircraft clamp is, but now I’m picturing this monstrosity held together by a marmon clamp like a missile and it’s hilarious for some reason
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