2/ I have two pressure cookers. What's going on is that I've got ~25 bags of liverwurst (2 - 2.5 lbs each) simmering in a water bath, and they're starting to float. The raft of wurst is lifting the first of wurst above the water. Measures were Takenhttps://twitter.com/PiAlbertus/status/1349445567521443840 …
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3/ yeah, I did a real quick computation - 18" dia so call surface area - 18 x 18 x maybe 3/4 or, or 20 x 20 = 400 ...ok ... 300 square inches? so order of magnitude 0.1 PSI to lift the lid? cool safe enough https://twitter.com/GeoGDF01/status/1349446266221113345 …
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4/ ok, just did the math for real 0.15 PSI, vs my hand waving estimate of 0.1 PSI good enough for kitchen work
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I feel a mix of pride and shame that I instantly understood this image without additional context.
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it is reassuring that Real Chef b̵l̵e̵s̵s̵e̵s̵ ̵m̵y̵ ̵h̵a̵c̵k̵ shares my shame
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GREMLINS (1984)
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crock pot w a 40 lb release valve no explanation necessary
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Didn’t you kill it first
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