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5/ Indeed, it was very nicely tender! https://twitter.com/StevieDougie/status/1346512107433381888 …
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6/ I need to try more liver. To date I've mostly been stockpiling them in the freezer. Have made liverwurst once, and it was good - thinking about doing it again, with a few tweaks.https://twitter.com/Gormogons/status/1346511579517513728 …
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7/ This looks amazing. I did confit for the first time ever a few days ago.https://twitter.com/mobilniko/status/1346515123788197889 …
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this is my go-to for beef heart. really solid.http://www.pasturedkitchen.com/recipes/beef-heart-confit-with-sous-vide-beets/ …
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