Burgers. Ground up, chopped onions added, spices like mint, cumin, black pepper, salt, cilantro, Worcestshire sauce, egg as binder, fried in a cast iron skillet.https://twitter.com/NotImportant214/status/1345743551154552832 …
Well... 2 of the sheep I slaughtered this morning were born this spring, so 2/3 lamb, 1/3 mutton.
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@sconzey missed harissa paste off the list for the lamb pitta burgers
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So what is your favorite way to eat sheep?