2/ Three sheep hearts, cleaned (and now marinating in fridge with this https://www.allrecipes.com/recipe/176770/the-best-steak-marinade/ … )pic.twitter.com/cbWlBs5XLr
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2/ Three sheep hearts, cleaned (and now marinating in fridge with this https://www.allrecipes.com/recipe/176770/the-best-steak-marinade/ … )pic.twitter.com/cbWlBs5XLr
3/ ENTIRELY eliminates freezer burn, even if you keep frozen for years.https://twitter.com/misen__/status/1345868099048919040?s=19 …
5/ I should write a book!https://twitter.com/jeffpicard/status/1345880369401389057?s=19 …
6/ No, but it sounds great!https://twitter.com/kittyniciaian/status/1345881473786781700?s=19 …
weird edc but okay
I’m curious, does vac packing your meat offer any benefit over freezing the cuts un-vacced?
Protection from frost damage comes to mind but that is just speculative kitchen bro-science on my part
Out of curiosity, do you inspect their organs for things like liver flukes or other parasites? Or is this even an issue for sheep?
What is your method for slaughtering sheep? e.g. captive bolt, gun, blade
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