Decent day today. * carved up a turkey and prepped fritters for frying , later in the week * prepped duck legs (f) for confit tomorrow * billed ~3.5 hours for a client. I love getting a bug report ON THE WEEKEND and telling them, before they can blink, "fixed. Live in prod."
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2/ Tomorrow going to slaughter, gut, skin, and hang three sheep, then maybe work on draft 2 of the homesteading book.
2:42 PM - 2 Jan 2021
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