Yeah, this is absolutely totally wrong. Restaurants have a rule of thumb that price of ingredients must be 1/3 or less of entree price, to cover kitchen labor, wait staff, rent, insurance, advertising. Food out costs 3x what home cooking does. https://twitter.com/folding_laundry/status/1344355974136655874 …
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Replying to @bdunbar @Face_Almighty44
No, this definition is in error. A butler's pantry is a small pantry, usually off the kitchen, for storage of silverware, glassware, towels, etc. https://en.m.wikipedia.org/wiki/Pantry#Butler's_pantry …
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The only thing that comes to mind when the phrase "second kitchen" is mentioned is a scullery.
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Replying to @Face_Almighty44 @bdunbar
2nd kitchen means , at least in the north east, a blue collar, ethnic (Italian, Greek, etx) 2nd stove , fridge, and counter in the basement, to store and cook the OTHER six entrees at big holiday feast. Gino brings lasagna which needs heating, Maria brings the cold antipast, etc
6:03 PM - 30 Dec 2020
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