Yeah, this is absolutely totally wrong. Restaurants have a rule of thumb that price of ingredients must be 1/3 or less of entree price, to cover kitchen labor, wait staff, rent, insurance, advertising. Food out costs 3x what home cooking does. https://twitter.com/folding_laundry/status/1344355974136655874 …
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Replying to @bdunbar @Face_Almighty44
A prep kitchen is an entirely different beast. I'm sure that there is some overlap, and I'm even more sure that idiots are blurring the distinction. This post explains distinctionshttps://www.hungelingdesign.com/blog/why-you-will-want-a-prep-kitchen …
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