Literally just 1. Slice much garlic thin, dice onion, add to cold pot with lotsa olive oil. Heat on low 2. Blend or mill 1-2 big cans good tomatoes to desired consistency 3. When onions translucent, add tomatoes to pot, heat medium, simmer forever, the longer the tastier https://twitter.com/ConcernedAtt1/status/1342278467065405440 …
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