1/ I HAVE THOUGHTS. On the one hand, I hand sharpen my 12" Shun chef's knife with either a water stone or a Lansky sharpening kit, and then finish with a leather strop I made, charged with green jewler's rouge. NOT A SHARPENING MACHINE On the other hand >>>https://twitter.com/michaelcurzi/status/1329523487149613056 …
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3/ there's no time for waterstones and ritual and I use this https://www.amazon.com/ChefsChoice-EdgeSelect-Professional-Sharpener-Sharpening/dp/B0018RSEMU … and it works great.
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