2/ When I am butchering sheep, pigs, and cows, I don't have time to break out that full kit, and I'm not using a $250 knife - I'm using a bunch of pretty-damned-good-for-the-money $25 Dexter knives. So when a knife is getting dull from tracing the edges of the 50th vertebrae >
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3/ there's no time for waterstones and ritual and I use this https://www.amazon.com/ChefsChoice-EdgeSelect-Professional-Sharpener-Sharpening/dp/B0018RSEMU … and it works great.
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My dog once ate an entire 1 lb block of green sharpening compound. He shit green for a week.
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