don't have a Thermomix, but endorse SV for thick chops my chops (f) are thick and fatty, and it's easy to overcook the outside and undercook the inside, so SV first and then pan sear is an often used techniquehttps://twitter.com/TheBigGayAl/status/1329098914247696390 …
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probably - especially on a 2-3hr cook. Medium rare not a problem on quality pork for me, but i can find rare challenging. Beef on the other hand, always rare or occasionally even blue.
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