don't have a Thermomix, but endorse SV for thick chops my chops (f) are thick and fatty, and it's easy to overcook the outside and undercook the inside, so SV first and then pan sear is an often used techniquehttps://twitter.com/TheBigGayAl/status/1329098914247696390 …
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its a cliche but its true: Fat is flavour
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