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MorlockP's profile
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
@MorlockP

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ⓘ Dogs don't have thumbs

@MorlockP

Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6  Learn how to homestead https://www.amazon.com/dp/B093BC3K1T 

Aristillus Crater, Luna
amazon.com/dp/B005JPPMS6
Joined June 2012

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    ⓘ Dogs don't have thumbs‏ @MorlockP 18 Nov 2020

    ⓘ Dogs don't have thumbs Retweeted  🏳️‍🌈 🇪🇺 🇪🇸The Big Gay Al

    don't have a Thermomix, but endorse SV for thick chops my chops (f) are thick and fatty, and it's easy to overcook the outside and undercook the inside, so SV first and then pan sear is an often used techniquehttps://twitter.com/TheBigGayAl/status/1329098914247696390 …

    ⓘ Dogs don't have thumbs added,

     🏳️‍🌈 🇪🇺 🇪🇸The Big Gay Al @TheBigGayAl
    Trying the Sous Vide function of my Thermomix for the first time. I have a very fat pork chop that would be easy to over or undercook in the oven or hob. Sous Vide (60C for 3.5hrs) will bring it to a perfect Medium Rare before finishing in a hot pan. That's the plan!
    8:28 AM - 18 Nov 2020
    • 9 Likes
    • Robert Olson PoliTex Alana Workman ⚒ The Bicoloured-Python-Rock-Snake itsnotreal Amy Alkon sympathetic opposition 🏳️‍🌈🇪🇺🇪🇸The Big Gay Al
    3 replies 0 retweets 9 likes
      1. New conversation
      2. Dio‏ @shrinetothevine 18 Nov 2020
        Replying to @MorlockP

        Kinda challenging to fit a big chop into the Thermomix tho... Personally prefer a slow roast compared to SV most of the time, although SV is way more convenient when cooking for a big group

        1 reply 0 retweets 1 like
      3. liamtheobscure‏ @liamtheobscure 18 Nov 2020
        Replying to @shrinetothevine @MorlockP

        Do you prefer it because of the taste, or the hassle?

        1 reply 0 retweets 0 likes
      4. Show replies
      1. New conversation
      2.  🏳️‍🌈 🇪🇺 🇪🇸The Big Gay Al‏ @TheBigGayAl 18 Nov 2020
        Replying to @MorlockP

        What temp/time do you prefer for a pork chop? Im following @kenjilopezalt guide for this hence 60C/3.5hrs for Med/Rare This is a thick (3inch) pork chop. Sadly little fat, as they over-trim the meat here IMHO.

        2 replies 0 retweets 1 like
      3. ⓘ Dogs don't have thumbs‏ @MorlockP 18 Nov 2020
        Replying to @TheBigGayAl @kenjilopezalt

        I often let my pigs grow too large, so I end up with HUGE back fat something like 125 F ( 66 C?) for 2-3 hrs

        1 reply 0 retweets 1 like
      4. Show replies
      1. This Tweet is unavailable.
      2.  🏳️‍🌈 🇪🇺 🇪🇸The Big Gay Al‏ @TheBigGayAl 18 Nov 2020
        Replying to @NoLongerBennett @MorlockP

        now THAT sounds good!

        0 replies 0 retweets 1 like
      3. End of conversation
      1. New conversation
      2. Christmas Cooky‏ @endless_venture 18 Nov 2020
        Replying to @MorlockP

        I used to do that, but find it makes the meat taste like raw herbs if I put any herbs in the sous vide bag. Now I sautee herbs and garlic, quick sear, sous vide, then final sear at the end. So much better flavor.

        2 replies 0 retweets 3 likes
      3.  🏳️‍🌈 🇪🇺 🇪🇸The Big Gay Al‏ @TheBigGayAl 18 Nov 2020
        Replying to @endless_venture @MorlockP

        I've added no herbs, will sear with butter and garlic. A hoping this pork is tasty enough to not need much extra flavouring

        1 reply 0 retweets 2 likes
      4. Show replies

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