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4/ T-bone. ...ish. This was the first cow I ever butchered, so it's not a textbook example. https://twitter.com/olderChrisBrown/status/1328862340905918470?s=19 …
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How good is your vent hood?
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Insanely good 1200 CFM
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How cooked?
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SV 124° for 3 hrs, then pan seared Cc
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wow what a range
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I am very jealous of that range. Holy cow.
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