Possibly the weirdest thing I've done in the pandemic is sous-vide poach chicken thighs in milk and garlic, which turns out to be delicious.
young birds are tender old birds are tough living on a hobby farm while working a full time coding gig means that I often don't harvest poultry when I should - sometimes birds get much older than ideal coq au vin is one solution sous vide is another I've sous vided MANY birds