*takeS
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Pineapple on pizza is delicious. Somebody fite me.
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Replying to @Jestocost3 @DefenderOcheese and
Mixing sweet (especially that sweet) and savory is never a good idea. Keep your sugar away from the meal.
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Replying to @BostonDelendEst @Jestocost3 and
Nah. Many many culinary traditions mix them, to good effect.
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Replying to @MorlockP @Jestocost3 and
There is room for a bit of sweet, though it's not to my taste. But when you get to the level of pineapple on pizza, or maple syrup on bacon, it's vile. As you know, it's literally a medieval style of cooking. Sugar covers a multitude of culinary sins.
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Replying to @BostonDelendEst @Jestocost3 and
It's literally a medieval, middle eastern, Chinese, Japanese, Vietnamese, Nigerian, etc. style of cooking, yes.
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New England brown sugar cured bacon, Japanese unagi grilled and basted with a sugary sauce, southern BBQ with sauce of ketchup and sugar, sweet and savory Mexican street corn ... de gustibus, and your take is fine for you, but it's entirely wrong as a general culinary rule
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Replying to @MorlockP @Jestocost3 and
All of those things are BETTER with minimal sugar.
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