As I. It take me two tweets at the minimum to get it across. Like now.
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New England brown sugar cured bacon, Japanese unagi grilled and basted with a sugary sauce, southern BBQ with sauce of ketchup and sugar, sweet and savory Mexican street corn ... de gustibus, and your take is fine for you, but it's entirely wrong as a general culinary rule
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All of those things are BETTER with minimal sugar.
End of conversation
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Much more southern Thai than Vietnamese, and much more "Chinese restaurant in the USA" than "Chinese" (as if that were a single type of cuisine).
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I’d rather wake up to this debate than the hell that has been twitter recently.



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*sprinkles you with sodium citrate*
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