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wife @LibertyFarmNH cooked enchiladas over the weekend. She modified my recipe which was a modification of a cookbook recipe.
She used flank steak, from a cow carcass I bought from a homesteading friend and butchered. The meat is ... flavorful.
Very flavorful, bc grass fed.
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4/ Yes, that's how this red sauce is made: - sweat onions in butter - add flour, turning it into a roux - add spices and tomato saucehttps://twitter.com/NotWesleyWelker/status/1298298759072415745 …
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Damn, that's the good life. Another solid technique I saw was to make a spiced chili roux into a gravy herehttps://youtu.be/Un72M6UQDsI
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Gotta make Thales-size sheepburgers mang. Those were great.
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