Joes a Texas man
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Or put your cast iron on a closed grill until it’s 600 or 700 degrees, sear and then bring to temp in oven. (Or sous vide at 131 for 1-2 hours depending on thickness, then finish on the cast iron, if you don’t mind French talk.)
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Weber Q1200 on the fire escape, windows closed
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Step 3: disable the smoke alarm ... Step n: Remember to reconnect the smoke alarm
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Order out
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