We've got a little shy of a half acre in the suburbs. We have 10 tomato plants, 10 squash plants, and idk how many kale plants. All in raised beds, in half of what we planted before. My deep freeze is almost covered in tomatoes that are a few days from fully ripe.
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2 years ago we had around 70 tomato plants and 30 jalapeno plants. I still have salsa, tomato sauce, and diced tomatoes canned up from that year. Don't even get me started on the amount of pickled jalapenos we have from then.
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I've tried several times to grow peppers; have a black thumb w them sadly
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