I just dropped way too much money on something I've wanted for ~25 yearspic.twitter.com/zxkypbePev
Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6 Learn how to homestead https://www.amazon.com/dp/B093BC3K1T
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I just dropped way too much money on something I've wanted for ~25 yearspic.twitter.com/zxkypbePev
Congratulations, brother. Real deal restaurant? Standing pilots?
nope
dug deeply, deeply into the issue and decided to obey the conventional wisdom that a "pro-sumer" BlueStar was the win for me
https://www.ajmadison.com/cgi-bin/ajmadison/BSP6010B.html …
@asymmetricinfo pushed me over the edge
Sweet. You remember mine, the Imperial, right?
oh, absolutely I think I've even got notes on your setup in my wiki page your example did push me to add the pot filler faucet to the setup
I adore my rangetop. i think you'll enjoy this.
Thanks again for the help. This many burners and two stoves is overkill for 99% of people, and for me, 99% of the time, but during butchering season on the farm it'll get fully used.
You'd be surprised. Nature abhors an unused burner, and pots expand so no BTU goes to waste.
I already have a few 10 / 15 gallon restaurant stock pots which cover two burners each. I can now roast the boned-out skeleton of a full sized pig in the two ovens while I simmer the same of another two pigs to make stock up top.
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