actually writing the orchard chapter of the #homesteading book right now, and specifically writing about apple cultivars ... https://twitter.com/DianaWintah/status/1258089204359344128 …
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5/ just got schooled by my friend the apple orchard owner / cider maker ! ( feedback from knowledgeable people is awesome )https://twitter.com/IntractableLion/status/1258093118907277313 …
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Any chance you'd consider parting out the book to get it on market sooner? I could definitely use guidance on tractors and trees sooner than later.
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DM me your email and I'll send you a copy of what I've got today
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I have *heard* that malus sieversii breeds closer to true than most m. domestica. Sieversii is from Kazakhstan/ Tien Shan, so if this one is truly Tibetan it may have more sieversii roots?
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It’s Denisovan, sounds like.
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Damn. This actually sounds pretty interesting. Is this the next *novel* or is it non-fiction?
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Most American black apples are at least 20% red apple
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I put one of those black apples in my fruit bowl one time, and by the next morning all the red apples had moved out
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