mayo is just eggs and oil makes perfect sense to substitute it for eggs and mayo in a recipehttps://twitter.com/amelapay/status/1251928110225858560 …
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I’m sure it works in some limited sense. Maybe even tastes approximately the same in some applications (like butter-less). But scooping it out would be so disgusting I’d rather eat something else altogether.
(And I like mayo just fine)
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