quarantine day 18 just put two 2" thick T-bones (f) into the sous vide for dinner
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I have tried something similar, so I look forward to your results.
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dude i only saw this part of the thread and i thought it was a fever
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I do similarly sized new yorks using those same parameters. Just about perfect, even from frozen.
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First stab at sous vide it this cut of meat?
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