Mmmmmmmm I'm partial to braunschweiger myself but liverwurst is so good too. I'm jealous
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The most underappreciated lunchmeat of all time. Sliced thick with cheese and mustard... ehrmagerd.
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And onion. Don’t forget the onion. Preferably pickled...
End of conversation
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How long does it last?
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in the freezer? forever
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Liverwurst and onion with hot mustard. Never tried it fried.
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