All right, ladies and gents, I just threw together a quick batch of refrigerator rolls to have with tonight's defrosted oxtails. Later, I'm making a chocolate cake. (Recipes available upon request) What are you stress-cooking?
Replying to @asymmetricinfo
the panko-breaded deep-fried pork-chop (from pigs I raised) cutlet marinated in Asian spices from Anthony Bourdain's "Appetites", served with mayo and Korean spicy red pepper paste Insanely good recipe (he says in the intro it's the best in the book).https://www.amazon.com/Appetites-Cookbook-Anthony-Bourdain/dp/0062409956 …
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