Farm quarantine, day 13. For lunch I pounded flat some porkchops (from pigs I raised last year and butchered over the winter), then marinated in black vinegar, rice vinegar, soy, Five Spice, and garlic. Dredged in flour, eggs, then panko. Deep fried. Served w mayo + gochujang
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Hahaha. Wasn't trying to call you out. I've been working from home for the first time ever and it is sooo easy to lose track of what day it is.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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