Have done some simple covid prep. More food than I'd get for hurricane season, but not excessive; gas cans filled for generator or RV (generator); etc. Mind starts going to other things -- what if it lasts longer? What if food runs low? Have mapped out forested areas within 1/
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or, hell, even road salt / 50 lb bags of salt pellets for home water softeners If you cut a pig carcass into quarters and packed into big blue rubbermaid tubs, with 50 lb of salt under & 50 more on top, it'd do OK
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Interestingly, I just read this on the Mysticon trip, so have detailed instructions and recipes for salting everything from ... well, fucking everything, fresh in mind. https://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619/ref=sr_1_2?keywords=salt+book&qid=1583514124&sr=8-2 …
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interesting we've made country hams: cut off the rear leg, crust in salt, wrap in paper, hang in the air. unwrap, add salt, rewrap every so often. and bacon: pack with salt and sugar, elevate off floor of blue bin, wash off salt 1 week later, smoke you can see commonality >>>
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