85 lbs of ground beefpic.twitter.com/7pRNmg9ITZ
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Have you made sausage with it?
I find the Kitchenaid is great if you enjoy taking it apart to spend 5 minutes cleaning the extrusion plate for every minute you feed it. Never again.
ooooo, nice.
First year I started butchering I prob dropped $4k on equipment: * grinder * meat mixer attachment for above * chamber vacuum sealer * chest freezer * knives * knife case * sharpener * gantry * chain hoists * gambrels * workbench etc
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