2/ Cabelas sells 'em as "meat tubs", but also, yes, TSA tubs, restaurant bus-boy tubs, etc. https://www.cabelas.com/product/CABELAS-MEAT-TUB/1973564.uts?productVariantId=4074618&WT.tsrc=PPC&WT.mc_id=GoogleProductAds&WT.z_mc_id1=04086503&rid=20&ds_rl=1252079&ds_rl=1252079&gclid=CjwKCAiA-vLyBRBWEiwAzOkGVIQCOBcwjB0mxQ2x9Rovex3Eklglqb8bZyoWx1qcomsxzFszjRT2fhoCOfgQAvD_BwE&gclsrc=aw.ds …https://twitter.com/niftierideology/status/1234530058397634562 …
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3/ Burgers made from ground beef were good. Experimented w two different grind sizes, and there was effectively zero difference in burger quality, contradicting Serious Eatshttps://aht.seriouseats.com/2013/08/the-burger-lab-how-coarsely-should-i-grind-my-burger.html …
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4/ Flavor varied from "like regular burgers, but 5% more intensely beefy" up to "MUCH more intense flavor, almost as if 50/50 with liver". Cuts included shank (mid legs), chuck (front shoulder), heart, and tongue.
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5/ yep, loose is good for burgers...but unfortunately, I need to store this long term, so I'm going to use my chamber vacuum sealer, which means that the beef will be compressed quite tightly :(https://twitter.com/mike_soja/status/1234548010899714048 …
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6/ I also wanted to be me when I was 10-15 ...so I spent 40 years getting here.
https://twitter.com/izrik_/status/1234564638836240384 …Show this thread -
7/ I've got a Kitchenaid grinder. It's good for 1-2 lb batches. INSANELY TOTALLY not up for a job like this. I use the older version of this product https://www.cabelas.com/product/home-cabin/food-processing/food-grinders/pc/104798880/c/104723280/sc/104364180/carnivore-hp-grinder/2111983.uts?slotId=2 …https://twitter.com/politicalmath/status/1234564688102379521 …
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Now to get a crockpot big enough to turn it all into chili!
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Meatloaf
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feast tartare?
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So, you're corvid19 proof, aren't you?
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