Pigs cost me $2.30 / lb cut weight, and thats counting my land, labor, tools, fencing, and barn as free. Don't have firm numbers on lamb, but maybe $300 to generate 50 lbs of meat, so $6/ lb cut weight, with same caveats.https://twitter.com/dsawyer/status/1229933563115687937 …
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I buy Double Yoke brown eggs 1/4 mile from our house. A lot cheaper than raising chickens... especially with the coyotes around. And damn, I like double yolk eggs.
End of conversation
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That's a goal of mine this year. Possibly for meat too, but definitely for the eggs. Gotta do some math on the price of feed for the winter months.
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