2/ Skinned the tail, cleaned and divided the liver, washed the caul, vac sealed and froze. Saving the heart to add to ground beef pile. Will peel the tongue and figure out what to do with the head tomorrow.pic.twitter.com/DBcQJbYsN2
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2/ Skinned the tail, cleaned and divided the liver, washed the caul, vac sealed and froze. Saving the heart to add to ground beef pile. Will peel the tongue and figure out what to do with the head tomorrow.pic.twitter.com/DBcQJbYsN2
3/ Um, no? I'm getting a small bit of blood on the butcher block...which I'll then clean.https://twitter.com/badjin_rank/status/1229155672551559168?s=19 …
This is not fair I want to get the barrel and roast them
damn tasty.
Nice. I need a deep chest freezer for this sort of thing.
Based
Mighty fine. I pull one a year off our ranch, so I can afford to have it processed for me. Totally filled the freezer to the lid a few months ago.
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